This is a very easy dish to make and I just made it today here is what you will need:
3 cans of pink tuna in water drained (you can use the ones on oil but to me it leaves the tuna super greasy) about 3 tablespoons of mayo or miracle whip 2 tablespoons of pickle relish 1 small onion chopped about 2-3 tablespoons of banana peppers (can be spicy ones or mild ones depending on your taste buds)
Directions: Open cans of tuna and drain the water or oil depending on the tuna you have and place into a medium sized bowl. Then add in the mayo or miracle whip and then chop up a small onion in small pieces. Next taste to make sure you have enough, mayo/miracle whip and relish, if you have not then add a little bit more of each and stir, if you have then add in the banana peppers. Chill for several hours in the fridge and then serve either on a bed of lettuce or serve on slices of bread or you can eat it directly from the bowl and add crackers, any way you eat, it's delicious! ENJOY!
Last Edit: May 2, 2012 11:30:48 GMT -5 by avp60685